Narragansett Photo credit: iStock/NNehring 7. White Hollands were among the most common breeds raised for meat in the 1800s but actually find themselves on the threatened species list today. They’re on the larger side, weighing anywhere from 20 to 30 pounds. The modern variety is a mix of these original white European birds and native North American ones. White Holland turkeys come from – you guessed it – Holland. But they range from 10 to 20 pounds, which makes them a good size for the average family wanting to raise their own meat birds. Consequently, a lot of people consider them ornamental. Unlike many other varieties of turkey, these weren’t bred for quick growth to get them from farm to table in a short window of time – and they’re on the small side. Royal Palmĭocile and attractive, Royal Palm turkeys stand out among the crowd thanks to their white feathers rimmed in black. Royal Palm Photo credit: iStock/JohnatAPW 5. A cross between wild turkeys and domesticated turkeys from Europe, these are some of the most commonly raised commercial meat birds. Before they’re even fully mature, these birds can measure an impressive 25 pounds. It could have something to do with the fact that these are among the largest of the heritage turkey breeds. Some describe the Standard Bronze as stately and imposing. See more: How to Host Thanksgiving: Do’s and Don’ts 4. They originated in Kentucky and can weigh anywhere from 12 to 23 pounds. Beautifully red with white tail feathers, these birds are one of the most popular heritage breeds because of their full flavor and tender, mouthwatering meat. When you envision the classic Thanksgiving turkey illustration, a Bourbon Red is probably the bird that comes to mind. Bourbon Red Photo credit: Unsplash/Meelika Marzzarella 3. These birds descend from wild turkeys brought to America by Spanish explorers in the 1500s, and they are a common variety found in several European countries. Their feathers are metallic and shiny, and they often have a green gloss that can be spotted when the sun hits them just right. BlackĪs you might imagine, the Black turkey is easily spotted by its black plumage. Intentionally developed with white feathers to avoid discoloration under the skin, these birds are notorious for producing substantial amounts of breast and thigh meat, which understandably makes them a popular choice in the commercial market. When it comes to domestic turkeys in America, the Broad Breasted White is the most common. Broad Breasted White Photo credit: iStock/Jennifer Yakey-Ault 1. ![]() Keep reading to learn about nine common turkey breeds found on American poultry farms and Thanksgiving tables. But how familiar are you with the various turkey breeds? While they may not be quite as prolific as our other feathery friends, there are several turkey varieties raised for meat in the United States. You might even be able to name a few of the most common varieties of each. There are dozens of chicken, duck and goose breeds out there.
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